Discover the processes available in English here, using the search tool or the available filters.
11 results found
- The purpose of this certificate is to prove the hygiene status of your establishment. The FASFC (Federal Agency for the Safety of the Food Chain) monitors food safety. The agency issues…
- Any opening of a retail store with a net sales area greater than 400m² requires a commercial establishment permit.
- Are you a farmer or producer and want to have your quality product certified, to differentiate it, for example, by virtue of its production method? Alongside the European quality scheme for…
- During its lifetime, a company may be sold to a buyer. The transfer of a business requires specific skills in various sectors, such as financial, legal, administrative and social skills. To best…
- Are you a forest owner in Wallonia? As a public or private owner, you can have your forest certified, irrespective of the surface area of your property. More than half of Wallonia’s…
- To support project leaders – that is, someone who has not yet registered an economic activity with the Banque Carrefour des Entreprises (BCE) – and companies with the implementation of their project…