Discover the processes available in English here, using the search tool or the available filters.
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- Do you want to reduce the cost of your organisation's energy bills? As a company, are you trying to reduce your negative impacts on the environment and improve your environmental performance on an…
- Any small or medium enterprise that wants to perform commercial or artisanal activities on Belgian territory must prove that it has the relevant entrepreneurial skills, namely: basic management…
- You have the option to lodge an appeal (via the form below) against a decision made by a training provider in relation to a procedure refusing, suspending or withdrawing the approval of a company.
- The EPBC indicates the energy performance of a building using several indicators (energy class, primary energy consumption, renewable energy, CO2, etc.) and contains recommendations for improvement.…
- Sandwich training is a type of apprenticeship that combines periods of general and professional training in a school or approved training centre with periods of practical placement in a company. It…
- The purpose of this certificate is to prove the hygiene status of your establishment. The FASFC (Federal Agency for the Safety of the Food Chain) monitors food safety. The agency issues…