Discover the processes available in English here, using the search tool or the available filters.
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- The purpose of this certificate is to prove the hygiene status of your establishment. The FASFC (Federal Agency for the Safety of the Food Chain) monitors food safety. The agency issues…
- Are you a farmer or producer and want to have your quality product certified, to differentiate it, for example, by virtue of its production method? Alongside the European quality scheme for…
- Sandwich training is a type of apprenticeship that combines periods of general and professional training in a school or approved training centre with periods of practical placement in a company. It…
- Are you a forest owner in Wallonia? As a public or private owner, you can have your forest certified, irrespective of the surface area of your property. More than half of Wallonia’s…
- An economic operator wishing to carry out one of more of the 11 categories and/or subcategories of ground-handling activities at one or both airports in the Walloon Region must be accredited to do so…
- Would you like to market products as organic? In Wallonia, there are several preliminary steps to follow: Register your company with Banque-Carrefour des Entreprises (BCE) Draw up an…