Discover the processes available in English here, using the search tool or the available filters.
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- Any small or medium enterprise that wants to perform commercial or artisanal activities on Belgian territory must prove that it has the relevant entrepreneurial skills, namely: basic management…
- The purpose of this certificate is to prove the hygiene status of your establishment. The FASFC (Federal Agency for the Safety of the Food Chain) monitors food safety. The agency issues…
- You are a design office wanting to carry out environmental impact assessments (EIA) of projects. In Wallonia, you must have certification from the administration. What projects are subject to…
- Do you manage a wastewater treatment plant and want to recycle the sludge that comes from it? Do you manage a post-treatment and dewatering centre for sludge from various wastewater treatment plants…
- The “social economy” certificate allows companies to benefit from the increased subsidies outlined in Article 60 Section 7, if these companies are recognised by the Ministerial Decree of 10 October…
- Before you start operating your hospitality establishment, you must obtain a hospitality certificate of conformity from the municipality where your establishment is located. A form must be completed…